Desserts designed to bring family and friends closer together.
We use traditional Italian recipes that have been passed down from generation to generation within our "famiglia." All of our cakes and pastries are prepared fresh daily, using the freshest ingredients of thoughtfully sourced fruits. We are proud to keep the tradition of incredible Italian baking alive and well.
Almond paste abounds in this multi-colored, raspberrry filled pastry. Covered with chocolate ganache and garnished with diavolini.
Yeast raised brioche soaked in a rum punch*available in large pastry format
Yeast raised brioche soaked in rum punch, cut and filled with vanilla custard, and garnished with glazed red cherry.*available in large pastry format
Fried pastry shells filled with our finest ricotta cream, lightly flavoured with cinnamon and vanilla. Filled to order, to preserve crispiness of shell.*available in large pastry format
Rectangular slices of carrot cake, covered in cream cheese icing and garnished with buttercream carrot design.
Pate choux balls filled with vanilla custard, garnished with praline crunch, and dusted with powdered sugar.*available in large pastry format
Vanilla custard sandwiched between two cookie wafers, rolled in pralines and dusted with powdered sugar and cocoa.*available in large pastry format
Pate choux fingers with vanilla custard and covered in rich chocolate liquor.*available in large pastry format
Layers of almond cake, raspberry filling and marzipan, covered with fondant and individually decorated.
Pasta frolle (Italian short dough) pastry shell, filled with vanilla custard topped with fresh seasonal fruit and glazed.*available in large pastry format
Hazelnut mousse sandwiched between flaky bottom crust and rich Gianduia flavored cake, covered with chocolate ganache and pralinosa.*available in large pastry format
Almond sponge soaked with amaretto punch, filled with apple filling and covered in fondant and striped with chocolate liquor.
Pasta frolle (Italian short dough) pastry shell with lemon curd filling and topped with lemon chiffon cream.
Pasta frolle (Italian short dough) shell, filled with almond francipan filling and garnished with crunchy macaroon topping.*available in large pastry format
Layers of traditional puff dough and chantilly cream, covered in rich fondant and chocolate.*available in large pastry format
Pasta frolle (Italian short dough) filled with vanilla custard, and baked to a golden brown.*available in large pastry format
Pecans, walnuts, heavy cream, butter, sugar and honey, caramelized and baked on a short dough base, then cut to shape.
Cinnamon linzer pastry shell with raspberry filling, topped with raspberry mousse.
Chocolate chiffon cake rolled around chocolate mousse filling, with a hint of raspberry and covered with chocolate ganache.*available in large pastry format
Corn syrup, vanilla cake, cocoa and rum are mixed together to form balls, coated with chocolate crumb and garnished with rosettes.
Our finest ricotta and semolina are combined with hints of vanilla, orange and cinnamon flavor, glazed cherries, and citron, enveloped in a clam-shaped multi-layered pastry shell and baked to a crispy golden brown to create the ethnic flavor of Napoli.*available in large pastry format
Chilled chocolate ganache, whipped and aerated to form balls coated with melted chocolate and striped with white chocolate.